In today’s fast-paced world, it’s the small, delightful treats that bring a little extra joy and energy to our lives. Chocolate chip mini muffins are the perfect bite-sized indulgence, offering the perfect balance of sweetness and richness in every bite. These muffins have become a favorite not just for professional bakers, but also for home bakers who enjoy whipping up a batch in their own kitchens.
But have you ever wondered why these mini muffins are so popular? Their size, flavor, and texture all come together to create a treat that wins everyone’s heart. These muffins are not only easy to make, but they’re packed with flavor – the sweetness of chocolate combined with a soft, tender crumb, making them the ultimate snack.
Chocolate Chip Mini Muffins Recipe
These Chocolate Chip Mini Muffins are the perfect treat for any occasion. They’re soft, fluffy, and filled with sweet, melty chocolate chips. Whether you’re making them for a breakfast snack, a tea-time treat, or just because you’re craving something sweet, these mini muffins will never disappoint.
Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 large egg
- ½ cup unsweetened applesauce (or melted butter)
- ½ cup buttermilk
- 1 tsp vanilla extract
- 1 cup mini chocolate chips (plus a few extra for topping)
Instructions:
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease it to prevent the muffins from sticking. - Prepare the Dry Ingredients
In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until they are evenly combined. - Combine the Wet Ingredients
In another bowl, whisk the egg, applesauce (or melted butter), buttermilk, and vanilla extract until smooth and fully combined. - Mix Wet and Dry Ingredients
Gradually pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix, as this can make the muffins dense. - Fold in the Chocolate Chips
Gently fold in the mini chocolate chips, making sure they are evenly distributed throughout the batter. Reserve a few extra chocolate chips to sprinkle on top of the muffins before baking. - Fill the Muffin Tin
Using a spoon or ice cream scoop, fill each mini muffin cup about 2/3 full with the batter. Sprinkle a few extra chocolate chips on top of each muffin for an extra burst of sweetness. - Bake the Muffins
Bake the mini muffins in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs attached. - Cool and Serve
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Tips and Tricks for Perfect Mini Muffins:
- Use Room Temperature Ingredients: This helps in achieving a smoother batter and ensures the muffins rise evenly.
- Don’t Overmix: Overmixing the batter can lead to dense muffins. Stir just until everything is combined.
- Substitute the Buttermilk: If you don’t have buttermilk on hand, you can substitute it with regular milk mixed with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
- Add-ins and Variations: You can mix in other additions like chopped nuts, dried fruit, or coconut flakes for a fun twist.
These mini muffins are perfect for any occasion, and the best part is they’re so easy to make! Enjoy them with a cup of tea or coffee, or simply as a snack during the day.
To discover more amazing recipes like Chocolate Chip Mini Muffins Recipe, check out our previous article for more delicious food ideas!
