It’s not just a spice mix—it’s a mindset. Born in the sizzling heat of Southern kitchens and raised on the grills of culinary daredevils, blackened seasoning isn’t here to play safe. It’s bold, fiery, and unapologetically loud—just like the athletes who thrive under pressure.”
🔥 Blackened Seasoning Mix Recipe (Chef-Style)
🧂 Ingredients:
- 2 tablespoons smoked paprika (for that deep, rich base flavor)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper (adjust for heat level)
- 1 tablespoon black pepper (coarse ground)
- 1 tablespoon white pepper (adds a different heat note)
- 1 teaspoon salt (kosher or sea salt preferred)
🌶 Optional Add-ons (for custom flair):
- 1 teaspoon brown sugar (adds a hint of caramelization when grilling)
- ½ teaspoon ground cumin (for a warm, earthy depth)
- ½ teaspoon crushed red pepper flakes (for extra kick)
🥄 Instructions:
- Mix all ingredients thoroughly in a small bowl.
- Store in an airtight jar or spice container — it’ll keep its flavor for up to 6 months.
- Before using, shake well to remix settled spices.
🔥 Pro Tip (ESPN-style energy):
“You don’t sprinkle blackened seasoning… you unleash it. This isn’t just about flavor — it’s about attitude. Rub it heavy, sear it hot, and serve it like a champion.”
To discover more amazing recipes like Blackened Seasoning Mix, check out our previous article for more delicious Food ideas!
