“Who knew sourdough discard could turn into the ultimate snack?”
Sourdough Cheese Crackers are proof that delicious things can come from leftovers. With a sharp cheesy bite, golden crisp edges, and a deep, tangy flavor thanks to the discard, these crackers are a genius way to reduce waste and level up your snack game. Whether you’re a sourdough enthusiast or just cheese-obsessed, this recipe turns humble ingredients into something seriously crave-worthy.
🧀 Sourdough Cheese Crackers Recipe
🔸 Prep Time: 15 minutes
🔸 Chill Time: 20–30 minutes (optional but recommended)
🔸 Bake Time: 20–25 minutes
🔸 Total Time: ~1 hour
🔸 Yields: About 60–70 small crackers (depending on cut size)
✨ Ingredients
- 1 cup sourdough discard (unfed, from fridge is fine)
- 3/4 cup all-purpose flour
- 4 tbsp (1/2 stick) unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 tsp salt
- 1/4 tsp paprika or smoked paprika (optional, for flavor + color)
- Optional: pinch of garlic powder, onion powder, or herbs for extra flavor
🍽️ Instructions
1. Make the Dough
- In a food processor or mixing bowl, combine:
- Flour, salt, paprika, and butter.
- Pulse or cut with a fork until mixture is crumbly.
- Add shredded cheese and pulse to combine.
- Pour in sourdough discard and mix until a soft dough forms.
- If too sticky: add 1–2 tbsp more flour.
- If too dry: add 1 tsp water at a time.
2. Chill the Dough (Optional but Helpful)
- Flatten the dough into a disc, wrap in plastic wrap, and chill for 20–30 minutes.
- Makes it easier to roll out and improves texture.
3. Roll & Cut
- Preheat oven to 350°F (175°C).
- Roll dough out on a floured surface or parchment paper to about 1/8-inch thick.
- Cut into squares with a pizza cutter, knife, or small cookie cutter.
- Use a fork to prick the center of each cracker (prevents puffing).
4. Bake
- Transfer to a parchment-lined baking sheet, spacing slightly apart.
- Bake for 20–25 minutes, or until golden brown and crisp.
- Watch closely near the end — they can darken quickly!
5. Cool & Store
- Let crackers cool completely on a wire rack.
- Store in an airtight container for up to 1 week (if they last that long!).
💡 Tips & Variations
- Cheese swap: Try parmesan, gruyère, or a spicy pepper jack.
- Add-ins: Mix in dried herbs, chili flakes, or everything bagel seasoning.
- Crispier crackers? Roll thinner and bake a minute or two longer.
- No food processor? Use a fork or pastry cutter to blend butter into flour.
To discover more amazing recipes like Cheese Crackers Recipe, check out our previous article for more delicious food ideas!
