“Small in size, big in flavor – Cheeseburger Sliders are the perfect bite-sized version of your favorite burger, making them ideal for parties, game days, or a quick family meal.”
These little sliders pack all the cheesy, juicy goodness of a classic cheeseburger but are much more fun to eat. Whether you’re hosting a gathering, feeding a crowd, or just craving a snack, these sliders are the perfect way to satisfy your burger cravings in a deliciously portable way. Ready to make a big impression with minimal effort? Cheeseburger Sliders are the answer!
🍔 Cheeseburger Sliders Recipe
🔸 Prep Time: 10 minutes
🔸 Cook Time: 15–20 minutes
🔸 Total Time: 30 minutes
🔸 Servings: 12 sliders (1 standard package of dinner rolls)
✨ Ingredients
- 12 slider buns (dinner rolls or mini hamburger buns)
- 1 lb ground beef (80% lean is ideal for juicy sliders)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 12 slices cheddar cheese (or your favorite cheese)
- 2 tbsp unsalted butter, melted
- 1 tbsp Worcestershire sauce (optional, for extra flavor)
- Optional toppings: pickles, ketchup, mustard, lettuce, and tomato slices
🍽️ Instructions
1. Prepare the Slider Patties
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Mix gently, but don’t overwork the meat.
- Divide the meat into 12 equal portions and form small patties, slightly smaller than the buns, as they will shrink while cooking.
- If you like, drizzle Worcestershire sauce over the patties for extra flavor.
2. Cook the Sliders
- Heat a large skillet or grill pan over medium-high heat. Cook the patties for about 3–4 minutes per side until they’re browned and cooked through (internal temperature should reach 160°F / 71°C).
- Optional: If you want the cheese to melt perfectly, place a slice of cheddar cheese on each patty during the last minute of cooking, then cover the skillet with a lid to let it melt.
3. Assemble the Sliders
- Slice the slider buns in half horizontally (keeping the buns in a connected “top” and “bottom” set).
- Place the bottom halves of the buns on a baking sheet.
- Once the patties are ready, place one patty on each bottom half of the buns.
- Add a slice of melted cheddar cheese on top of each patty.
4. Toast the Buns
- Place the top half of the buns over the cheese-covered patties.
- Brush the tops of the buns with melted butter to ensure they get golden and crispy.
- Bake in the oven at 350°F (175°C) for 5–7 minutes, or until the sliders are golden brown on top.
5. Serve and Enjoy!
- Remove from the oven and cut into individual sliders.
- Add your favorite toppings like pickles, lettuce, tomato, ketchup, and mustard.
- Serve warm and enjoy your delicious cheeseburger sliders!
💡 Tips & Variations
- Add Bacon: For an extra savory touch, crisp up some bacon strips and place one on each slider.
- Season the beef: Try adding some dried herbs or a pinch of paprika for a unique flavor twist.
- Slider toppings: Get creative with toppings like avocado, grilled onions, or even a slice of jalapeño for a spicy kick.
- Make it a meal: Serve the sliders with fries, sweet potato wedges, or a side salad for a complete meal.
🍔 How to Serve
- Game Day or Parties: These sliders are perfect for feeding a crowd. They’re easy to eat and customizable, making them a hit at any gathering.
- Quick Dinner: Serve with a side of chips or a salad for a simple, tasty dinner.
- Meal Prep: Assemble the sliders, wrap them up, and refrigerate for a quick grab-and-go meal the next day!
To discover more amazing recipes like Cheeseburger Sliders Recipe, check out our previous article for more delicious food ideas!
