“Looking for a snack that’s crispy on the outside, juicy on the inside, and packed with cheesy goodness?”
Cheesy Chicken Fritters are the ultimate comfort food with a twist. These bite-sized treats combine the savory flavor of chicken with melty cheese and the perfect golden crust. Whether you serve them as a quick dinner, party appetizer, or snack, they’re guaranteed to be a crowd-pleaser. Ready in under 30 minutes, these fritters make meal prep easy and satisfying!
🧀 Cheesy Chicken Fritters Recipe
🔸 Prep Time: 15 minutes
🔸 Cook Time: 10–12 minutes
🔸 Total Time: 25–30 minutes
🔸 Servings: 4 (about 12 fritters)
✨ Ingredients
- 1 lb ground chicken (or finely chopped chicken breast)
- 1 cup shredded cheddar cheese (or a blend of your favorite cheese)
- 1/4 cup green onions, chopped
- 1/4 cup bread crumbs (preferably panko for extra crunch)
- 1/4 cup parmesan cheese, grated
- 1 large egg
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika or smoked paprika
- Salt and pepper to taste
- 1–2 tbsp olive oil or vegetable oil (for frying)
🍽️ Instructions
1. Mix the Ingredients
- In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, green onions, bread crumbs, parmesan cheese, egg, garlic powder, onion powder, paprika, and a pinch of salt and pepper.
- Mix everything together until well combined. You should have a slightly sticky mixture, but it should hold together well when shaped.
2. Shape the Fritters
- Using your hands, form the mixture into small 1 1/2 to 2-inch round fritters (or patties). If the mixture feels too sticky, wet your hands slightly to help shape the fritters.
3. Heat the Oil
- Heat 1–2 tablespoons of oil in a large skillet over medium heat.
- Make sure the oil is hot but not smoking. You can test it by dropping a small bit of the mixture into the pan — if it sizzles immediately, the oil is ready.
4. Cook the Fritters
- Gently place the fritters into the skillet, being careful not to overcrowd the pan. You may need to cook them in batches.
- Cook for 3–4 minutes per side, or until golden brown and crispy on the outside, and fully cooked through inside (the internal temperature should reach 165°F or 74°C).
5. Drain & Serve
- Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
- Serve hot, garnished with extra green onions, a dollop of sour cream, or your favorite dipping sauce!
💡 Tips & Variations
- Cheese options: Swap cheddar for mozzarella, gouda, or pepper jack for a different flavor profile.
- Add vegetables: Stir in some finely chopped spinach, bell peppers, or zucchini for added nutrition and color.
- Make them spicy: Add some diced jalapeños or a pinch of red pepper flakes to the mix for a little heat.
- Baking option: Bake them at 375°F (190°C) on a parchment-lined baking sheet for about 20 minutes, flipping halfway through for crispy edges without frying.
🥣 How to Serve
- As a snack or appetizer: Serve with a side of ranch dressing, buffalo sauce, or a garlic dip.
- With a side salad: Pair with a fresh green salad for a light meal.
- In a bun: Turn these fritters into a sandwich by placing them in a soft bun with lettuce, tomato, and a drizzle of your favorite sauce.
To discover more amazing recipes like Cheesy Chicken Fritters Recipe, check out our previous article for more delicious food ideas!
