Chicken gravy is a flavorful and comforting dish that pairs perfectly with rice, roti, or paratha. The rich and spicy gravy makes each bite more satisfying, creating a deliciously indulgent meal.
Recipe
Ingredients:
- 500 grams chicken (boneless or bone-in)
- 2 tablespoons cooking oil
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- Salt, to taste
- 1 teaspoon coriander powder
- 1/2 cup water (adjust as needed)
- Fresh coriander leaves, chopped (for garnish)
Preparation:
- Prepare the Chicken:
- Wash the chicken thoroughly and cut it into small pieces. If you’re using bone-in chicken, break it into smaller pieces.
- Cook the Onions and Ginger-Garlic Paste:
- Heat 2 tablespoons of cooking oil in a pan over medium heat.
- Add the finely chopped onions and sauté them until they turn golden brown and soft.
- Once the onions are golden, add the ginger-garlic paste and sauté for another 1-2 minutes, or until the raw smell of the paste disappears.
- Add Tomatoes and Spices:
- Add the finely chopped tomatoes to the pan and cook them down until they become soft and mushy.
- Stir in red chili powder, turmeric powder, coriander powder, and salt. Mix everything well and cook for 2-3 minutes until the masala is well blended.
- Add the Chicken:
- Add the chicken pieces to the pan and mix them well with the masala mixture. Cook the chicken for about 5-7 minutes, allowing it to absorb the flavors and start browning slightly.
- Simmer the Gravy:
- Pour in about 1/2 cup of water (you can adjust the amount depending on how thick or runny you prefer your gravy). Stir everything together and bring it to a boil.
- Once it starts boiling, reduce the heat and let it simmer for 15-20 minutes, allowing the chicken to cook thoroughly and the gravy to thicken. Stir occasionally.
- Finish the Gravy:
- Once the chicken is cooked and the gravy has reached your desired consistency, add the garam masala powder and stir.
- Let it cook for an additional minute to blend the flavors.
- Garnish and Serve:
- Garnish the chicken gravy with freshly chopped coriander leaves for added freshness and flavor.
Serving Suggestions:
Serve the hot chicken gravy with steamed rice, butter naan, roti, or paratha. This dish is perfect for any occasion and will surely be a hit at your dinner table.
Enjoy your delicious homemade chicken gravy!
If you’re looking for more delicious recipes to complement this chicken gravy, check out my previous article on Hamburger Potato Casserole for another tasty dish to try!
