Looking for a crispy, savory snack? Corn Nuggets are the perfect choice! These bite-sized treats are golden on the outside and bursting with delicious corn flavor on the inside. Whether you’re serving them as an appetizer or enjoying them as a snack, this easy recipe will quickly become a favorite.
Corn Nuggets Recipe
Ingredients:
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/2 cup milk
- 1 egg
- 1/2 cup shredded cheddar cheese (optional)
- Vegetable oil for frying
Instructions:
- Prepare the Corn Mixture:
- In a medium bowl, combine the cornmeal, flour, baking powder, salt, pepper, garlic powder, and onion powder. Mix well.
- Make the Batter:
- In a separate bowl, beat the egg and then add the milk. Mix them together.
- Combine Ingredients:
- Add the wet ingredients (egg and milk mixture) to the dry ingredients. Stir until combined into a thick batter.
- Fold in the corn kernels and shredded cheese (if using).
- Heat Oil:
- Heat vegetable oil in a deep frying pan or pot over medium heat. The oil should be around 350°F (175°C).
- Fry the Nuggets:
- Carefully spoon small portions of the batter into the hot oil. Fry the nuggets in batches, ensuring they don’t overcrowd the pan.
- Cook for 2-3 minutes, or until they are golden brown and crispy on the outside. Use a slotted spoon to remove the nuggets and place them on paper towels to drain excess oil.
- Serve:
- Serve hot with your favorite dipping sauce like ranch or ketchup!
Enjoy your crispy Corn Nuggets!
To discover more amazing recipes like Corn Nuggets, check out our previous article for more delicious food ideas!
