If you’re looking for recipes that are not only tasty but also easy to make, you’ve come to the right place. Baked chicken thighs are a dish that everyone loves—whether you’re short on time or in the mood to prepare something special for your family. In this recipe, we’ll guide you step-by-step on how to make perfectly juicy, flavorful chicken every time. The best part is, it doesn’t require much effort, yet the result is always mouthwateringly delicious. So, let’s get started with a recipe that will make your dinner even more memorable!
Easy Baked Chicken Thighs: Recipe
If you’re looking for a recipe that’s quick, flavorful, and requires minimal effort, baked chicken thighs are the answer! This recipe will guide you through creating tender, juicy, and crispy chicken thighs that are sure to become a family favorite.
Ingredients:
- 6-8 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- Lemon wedges (optional, for serving)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C). This high temperature will help the skin become crispy while keeping the meat tender and juicy.
- Prepare the chicken thighs: Pat the chicken thighs dry with paper towels to remove excess moisture. This step is key to achieving crispy skin.
- Season the chicken: In a small bowl, mix together the garlic powder, onion powder, paprika, thyme, oregano, salt, and pepper. Drizzle the olive oil over the chicken thighs and rub it in to coat evenly. Sprinkle the seasoning mixture over the chicken, making sure to cover both sides.
- Arrange the chicken on a baking sheet: Place the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper or aluminum foil. For even cooking, make sure the thighs aren’t overcrowded.
- Bake the chicken: Bake the chicken in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (75°C) when checked with a meat thermometer. The skin should be golden and crispy.
- Rest the chicken: Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, making the meat even more flavorful.
- Serve and enjoy: Serve the baked chicken thighs with lemon wedges for a fresh citrusy kick, and enjoy them with your favorite side dishes like roasted vegetables, mashed potatoes, or a simple salad.
Tips for Perfect Baked Chicken Thighs:
- Bone-in, skin-on chicken thighs are ideal for this recipe as they provide more flavor and moisture than boneless, skinless chicken.
- For extra crispiness, you can broil the chicken for 1-2 minutes at the end of the baking process. Just keep an eye on it to prevent burning.
- You can adjust the seasoning to suit your taste. Add a pinch of cayenne pepper for some heat or swap the dried herbs for fresh ones if you prefer.
- Resting the chicken after baking is important to ensure it stays juicy and tender.
This Easy Baked Chicken Thighs recipe is the perfect go-to for a quick dinner that doesn’t compromise on flavor. With minimal prep time and simple ingredients, you’ll have a delicious meal ready in no time!
To discover more amazing recipes like Baked chicken thighs, check out our previous article for more delicious food ideas!
