Easy Chicken Casserole Recipe: A Quick and Delicious Comfort Food
Looking for a simple and tasty dish that’s perfect for busy nights or family dinners? Easy Chicken Casserole is just the answer! This hearty dish combines chicken, creamy soup, and melted cheese, creating a deliciously comforting meal that everyone will love. What’s even better is that you can customize it with your favorite vegetables and spices. Whether you’re feeding a family or preparing a meal for yourself, this casserole is a perfect, quick, and satisfying choice!
Ingredients:
- 2 cups cooked chicken (shredded or chopped)
- 1 can cream of chicken soup (or any other cream-based soup)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup milk
- 1/2 cup breadcrumbs (optional, for topping)
- 1 small onion, chopped
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat the oven: First, preheat your oven to 350°F (175°C).
- Prepare the casserole dish: Grease your casserole dish or spray it with non-stick cooking spray to prevent the casserole from sticking.
- Mix the ingredients: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, shredded cheese, milk, chopped onion, garlic powder, onion powder, frozen mixed vegetables, and salt and pepper. Mix everything together until well combined.
- Assemble the casserole: Pour the mixture into the prepared casserole dish and spread it out evenly.
- Top with breadcrumbs (optional): If you like a crispy topping, sprinkle breadcrumbs evenly on top of the casserole.
- Bake the casserole: Place the casserole in the oven and bake for 25-30 minutes or until the top is golden brown and the cheese is melted.
- Let it rest: Once baked, remove the casserole from the oven and let it cool for about 5 minutes. This helps the casserole set and makes it easier to serve.
- Serve and enjoy: Now, your cheesy and comforting chicken casserole is ready to serve! You can pair it with a side salad, rice, or some warm bread for a complete meal.
Tips & Variations:
- Vegetable Options: You can use fresh vegetables instead of frozen ones. Broccoli, mushrooms, and bell peppers are great additions!
- Cheese: If you’re a cheese lover, feel free to add extra cheese for more flavor.
- Spice it up: For a bit of heat, you can add red chili flakes or chopped jalapeños to give the casserole a spicy kick.
Why You’ll Love This Easy Chicken Casserole
This recipe is the perfect balance of convenience and comfort food. It’s quick to prepare, uses simple ingredients, and is always a hit with the family. Whether you’re cooking on a busy weeknight or planning a casual family dinner, this casserole is a delicious and hassle-free meal.
