🍽️ Easy Stovetop Stuffing Meatloaf Recipe – Moist, Flavorful & Family-Friendly!
Recipe Overview
- Recipe Name: Stovetop Stuffing Meatloaf
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 6
- Main Ingredients: Ground beef, Stovetop stuffing mix, eggs, broth
- Skill Level: Easy
What is Stovetop Stuffing Meatloaf?
Stovetop Stuffing Meatloaf is a delicious twist on the classic meatloaf recipe, using boxed stuffing mix as a flavorful binder instead of traditional breadcrumbs. The result? A moist, savory, and perfectly seasoned meatloaf that’s quick to prepare and always a hit with the family.
It’s ideal for busy weeknights, potlucks, or cozy Sunday dinners — and it only needs a few pantry staples!
Ingredients
Here’s what you’ll need for this simple stovetop stuffing meatloaf:
- 1 box Stovetop stuffing mix (any flavor, like chicken or savory herb)
- 1 lb ground beef (80/20 recommended)
- 2 large eggs
- 1 cup water or beef broth
- ½ cup ketchup (plus more for topping)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
Optional Add-ins: Chopped onions, grated cheese, Worcestershire sauce, or BBQ sauce for extra flavor!
How to Make Stovetop Stuffing Meatloaf (Step-by-Step)
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
Step 2: Soften the Stuffing
In a large bowl, mix the Stovetop stuffing mix with 1 cup of water or broth and let it sit for 5 minutes to soften.
Step 3: Mix the Meatloaf
Add ground beef, eggs, ketchup, and seasonings to the bowl. Mix until just combined — don’t overmix, or it may get tough.
Step 4: Shape and Bake
Press the mixture into the loaf pan. Spread a thin layer of ketchup on top for a classic meatloaf glaze.
Bake for 50–60 minutes or until the internal temperature reaches 160°F (71°C).
Step 5: Rest and Serve
Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes, green beans, or a fresh salad!
Tips for Perfect Stovetop Stuffing Meatloaf
- Use beef broth instead of water for extra flavor.
- Mix with your hands for better texture and even distribution.
- Add a dash of Worcestershire sauce for a rich, savory kick.
- Try mixing in ground turkey or pork for variation.
Frequently Asked Questions
Can I use a different flavor of stuffing mix?
Yes! Chicken, turkey, or savory herb stuffing mix all work well in this recipe.
Can I freeze this meatloaf?
Absolutely. Let it cool completely, wrap tightly in foil or plastic wrap, and freeze for up to 3 months.
What’s the best meat to use?
80/20 ground beef gives the best balance of moisture and flavor.
