If you’re searching for a comforting, hearty meal that’s easy to make and packed with flavor, look no further than Hamburger Potato Casserole. This delightful dish combines the richness of ground beef with the creamy goodness of potatoes, creating a savory casserole that’s perfect for any occasion. Whether you’re preparing a weeknight dinner for the family or hosting a casual gathering, this casserole is sure to become a favorite. Let’s dive into the details of this delicious recipe and discover how to make it yourself!
Hamburger Potato Casserole Recipe
Ingredients:
- 1 lb ground beef
- 4 large potatoes (peeled and thinly sliced)
- 1 medium onion (chopped)
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil (or butter)
- Fresh parsley (optional, for garnish)
Instructions:
- Prepare the Ingredients:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with cooking spray or butter.
- Peel and thinly slice the potatoes. You can use a mandolin slicer to get even slices for a more uniform bake.
- Chop the onion and set aside.
- Cook the Ground Beef:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
- Once the beef is browned, drain any excess fat, then add the chopped onion to the skillet. Cook for another 2-3 minutes until the onions are soft.
- Season the mixture with garlic powder, onion powder, salt, and pepper to taste. Stir to combine.
- Assemble the Casserole:
- In a mixing bowl, combine the cream of mushroom soup with the milk. Stir until the mixture is smooth and creamy.
- Layer the sliced potatoes in the bottom of the prepared casserole dish. Top the potatoes with half of the ground beef mixture, then spread half of the soup mixture over it.
- Repeat the layers: add another layer of potatoes, followed by the remaining beef mixture, and top with the remaining soup mixture.
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake the Casserole:
- Cover the casserole dish with aluminum foil and bake in the preheated oven for 60 minutes.
- After 60 minutes, remove the foil and continue baking for an additional 15 minutes to allow the cheese to melt and bubble.
- Serve and Enjoy:
- Once the casserole is cooked and bubbly, remove it from the oven and let it rest for 5-10 minutes before serving.
- Garnish with fresh parsley if desired and enjoy!
Tips:
- You can customize the casserole by adding vegetables like bell peppers, mushrooms, or even peas for added flavor.
- If you prefer a lighter version, you can use low-fat soup and cheese.
- For a bit of a crunch, top the casserole with breadcrumbs or crushed potato chips in the last 10 minutes of baking.
This Hamburger Potato Casserole is not only filling but also incredibly versatile. You can make it ahead of time and store it in the fridge for a day or two before baking, making it a perfect meal for busy weeks!
If you’re a fan of hearty casseroles, be sure to check out our Baby Back Ribs for a delicious twist on comfort food.
