“Salmon cakes are the perfect marriage of simplicity and flavor. Whether you’re working with canned salmon or fresh fillets, these golden, crispy patties bring comfort and nourishment in every bite. Originally born out of kitchen creativity during tougher times, salmon cakes have stood the test of time and earned a spot in modern kitchens for being quick, versatile, and endlessly satisfying.”
🐟 Easy & Crispy Salmon Cakes Recipe
⭐ Ingredients:
- 1 can (14–15 oz) salmon (drained, skin & bones removed if desired)
- 1/2 cup breadcrumbs (regular or panko)
- 1/4 cup finely chopped onion (red or white)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon Dijon mustard (or regular mustard)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 eggs
- 1 tablespoon lemon juice
- 2–3 tablespoons oil (for frying – olive, vegetable, or avocado oil)
👩🍳 Instructions:
- Prep the Salmon:
In a large mixing bowl, break the salmon apart with a fork and remove any skin or bones if needed. - Mix It All Together:
Add breadcrumbs, chopped onion, parsley, mustard, garlic powder, paprika, salt, pepper, eggs, and lemon juice. Mix well until the mixture holds together. (If it’s too wet, add a bit more breadcrumbs.) - Shape the Cakes:
Form the mixture into 6–8 equal-sized patties, about 1/2 inch thick. - Fry the Cakes:
Heat oil in a nonstick skillet over medium heat. Cook the patties for 3–4 minutes per side until they are golden brown and crispy. - Serve & Enjoy:
Serve hot with a squeeze of lemon, a dollop of tartar sauce, or a side salad. They also go great in sandwiches or on top of rice bowls.
💡 Tips:
- You can use fresh cooked salmon instead of canned—just flake it and follow the same steps.
- Add a pinch of chili flakes or chopped jalapeños for some heat.
- Want it healthier? Try baking at 400°F (200°C) for 15–20 minutes, flipping halfway through.
To discover more amazing recipes like Salmon Cakes Recipe, check out our previous article for more delicious food ideas!
