“Guacamole just got a fiery upgrade.”
If you think guacamole is just mashed avocados, you’re missing out on its full flavor potential. This spicy version takes everything you love about the classic dip—creamy avocados, zesty lime, and fresh cilantro—and kicks it up with jalapeños, chili flakes, or even hot sauce. It’s the perfect balance of cool and heat, ideal for chips, tacos, or straight from the spoon (we won’t judge). Get ready to turn up the flavor!
🌶️ Spicy Guacamole Recipe
🔸 Prep Time: 10 minutes
🔸 Total Time: 10 minutes
🔸 Servings: 4–6 (as a dip)
✨ Ingredients
- 3 ripe avocados
- 1 small red onion, finely chopped
- 1–2 jalapeños, finely diced (remove seeds for less heat, keep for more)
- 1 garlic clove, minced
- 1 Roma tomato, seeded and diced (optional)
- Juice of 1 lime
- 2–3 tbsp fresh cilantro, chopped
- 1/2 tsp red chili flakes (optional, for extra heat)
- Salt and black pepper to taste
Optional Add-ins:
- A splash of hot sauce or sriracha
- A pinch of cumin for smokiness
- 1 tbsp Greek yogurt or sour cream for creaminess
🥑 Instructions
1. Prep the Avocados
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Using a fork or a potato masher, mash the avocado to your desired consistency—smooth, chunky, or somewhere in between.
2. Add Flavor
- Stir in the red onion, jalapeños, garlic, tomato (if using), and cilantro.
- Squeeze in the lime juice immediately to brighten flavor and prevent browning.
- Add salt, pepper, and chili flakes to taste.
3. Adjust the Heat
- Taste and adjust:
- For more heat: add extra jalapeño, chili flakes, or a dash of hot sauce.
- For less heat: balance it with a bit more lime juice or mix in some sour cream.
4. Serve
- Serve immediately with tortilla chips, pita, veggies, or as a topping for tacos, nachos, burgers, or grilled meats.
💡 Tips & Variations
- Best avocados? Choose ones that yield slightly to pressure—ripe but not mushy.
- Make it chunky: Dice the avocados and gently stir instead of mashing fully.
- No cilantro fan? Skip it or replace with a bit of parsley or green onions.
- Storage tip: Place plastic wrap directly over the surface of the guac to prevent browning, or store with the pit inside to help keep it green longer.
🥑 Pairs Perfectly With:
- Tortilla chips, of course!
- Topping for tacos, burrito bowls, grilled chicken, or even eggs
- As a creamy spread on sandwiches or toast
To discover more amazing recipes like Spicy Guacamole Recipe, check out our previous article for more delicious food ideas!
